Stuffed Jalapenos

2
Jeanne Benavidez

By
@jeanneben

This is a recipe I got from a friend of mine many years ago. This was many years before the current grilled, bacon-wrapped, cream cheese filled jalapeno pepper recipe was popular. I like this recipe just as well and it is quicker and easier.

These are great served on a nice party buffet, game-day gathering, office luncheon or any other gathering.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
(26 oz) whole pickled jalapeno peppers
1 pkg
(8 oz) cream cheese, softened
2 Tbsp
chives (dehydrated)
1 Tbsp
minced pimiento
1/4 c
mayonaise or salad dressing

OPTIONAL ADD-INS:

finely diced ham
finely chopped, cooked shrimp
finely chopped crab meat
finely chopped crispy bacon

Step-By-Step

1Drain the jalapeno peppers.
2Cut each pepper in half and remove the seeds and membrane. Rinse and pat dry with papper towels.
3In medium bowl, combine room temperature cream cheese, mayonnaise, chives and pimientos together until combined.
4Fill each half with the cream cheese mixture and place on desired serving platter.
5Cover and place in the refrigerator for at least an hour so the flavors can blend.
6You can add any optional ingredient that you like such as the ones listed above.

About Stuffed Jalapenos

Main Ingredient: Dairy
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #PEPPERS, #jalapenos