Stuffed Jalapenos

Laura Perovich


Your friends will be asking you to bring these to every gathering.


★★★★★ 1 vote

12/ 2 per person
30 Min
20 Min


How to Make Stuffed Jalapenos


  1. Fry sausage and drain well by squeezing in paper towels.
  2. Crumble sausage and mix well with the cream cheese and parmesan cheese.
  3. *Half the jalapenos lengthwise, remove seeds and stuff each with prepared filling
  4. Line a cookie sheet with foil (for easy clean up)
  5. Bake 350* for 20 minutes
  6. VERY IMPORTANT TIP: Use rubber gloves when handling peppers. Skin will burn if you don't.

    *TIPS: For MEDIUM to HOT flavor, keep white membrane on peppers... for MILD remove white membrane.

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