stuffed fresh figs

Name: Stuffed Fresh Figs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 12 - figs, fresh; 1/4 cup(s) blue cheese; 12 - almonds; 6 slice(s) bacon

(1 RATING)

38 Pinches 5 Photos

Melanie B

Kennesaw, GA

Updated on Aug 20, 2013

This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

12 - figs, fresh
1/4 cup blue cheese
12 - almonds
6 slices bacon

How To Make stuffed fresh figs

Step 1

Wash and trim the stems from your figs. Cut an X in the top of each one.

Step 2

Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
Step 3

Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
Step 4

Bake for 10 minutes at 350, then broil For 3-5 minutes.
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