stuffed crust pizza bites

Name: Stuffed Crust Pizza Bites
Prep time: 25 min
Cook time: 50 min
Yield: 48
Ingredients: 2 can(s) refrigerated pizza crust dough; 8 ounce(s) mozzerella cheese, cut into 48 cubes; 48 slice(s) pepperoni (3oz); 1/4 cup(s) olive or vegetable oil; 1 1/2 teaspoon(s) dried italian seasoning; 2 tablespoon(s) grated parmasean cheese; 1 jar(s) pizza sauce, heated

(1 RATING)

92 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 5, 2010

These yummy little bites is something that the kids will very much enjoy as well as folks when they come to a party or for the game.

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prep time 25 Min

cook time 50 Min

method ---

yield 48 appetizers

Ingredients

2 cans refrigerated pizza crust dough
8 ounces mozzerella cheese, cut into 48 cubes
48 slices pepperoni (3oz)
1/4 cup olive or vegetable oil
1 1/2 teaspoons dried italian seasoning
2 tablespoons grated parmasean cheese
1 jar pizza sauce, heated

How To Make stuffed crust pizza bites

Step 1

Heat oven at 400 degrees. Spray two 9 inch pie pans or one 13x8 pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center,press out each dough rectangle with hands to form 12x8 inch rectangles. Cut each rectangle into 24 squares.

Step 2

Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
Step 3

In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese
Step 4

Bake at 400 for 16 to 22 minutes or until golden brown. Serve warm with warm pizza sauce.
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