2 can(s)refrigerated pizza crust dough
8 ozmozzerella cheese, cut into 48 cubes
48 slicepepperoni (3oz)
1/4 colive or vegetable oil
1 1/2 tspdried italian seasoning
2 Tbspgrated parmasean cheese
1 jar(s)pizza sauce, heated
How to Make Stuffed Crust Pizza Bites
- Heat oven at 400 degrees. Spray two 9 inch pie pans or one 13x8 pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center,press out each dough rectangle with hands to form 12x8 inch rectangles. Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese
- Bake at 400 for 16 to 22 minutes or until golden brown. Serve warm with warm pizza sauce.