stuffed & baked jalapenos, my way!

Name: Stuffed & Baked Jalapenos, My Way!
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 25 medium jalapeno peppers; 1 package(s) 8-oz. pkg. cream cheese, softened; 3 cup(s) shredded cheddar cheese (12 oz), sharp or mild; 1 1/2 teaspoon(s) worchestershire sauce; 4 slice(s) bacon, cooked & crumbled

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 29, 2021

These stuffed jalapenos make a great appetizer for game day or any time. **Boiling the peppers helps to remove some the heat from the fresh peppers and it also helps to tenderize them

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prep time 30 Min

cook time 15 Min

method Bake

yield makes 50 jalapeno halves

Ingredients

25 medium jalapeno peppers
1 package 8-oz. pkg. cream cheese, softened
3 cups shredded cheddar cheese (12 oz), sharp or mild
1 1/2 teaspoons worchestershire sauce
4 slices bacon, cooked & crumbled

How To Make stuffed & baked jalapenos, my way!

Step 1

Wearing gloves, cut peppers in half and remove seeds & membranes. Cook peppers in boiling water for 10 minutes and then drain very well.

Step 2

Combine cream cheese, cheddar cheese & worchestershire sauce - mix well. Place 1 heaping teaspoon cheese mixture in each pepper half. Sprinkle tops with crumbled bacon.
Step 3

Place filled jalapenos on a foil-lined backing sheet sprayed lightly with vegetable spray. Bake at 400 degrees for 5 minutes or until cheese is melted.
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