Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
45 Min
Ingredients
- 16 oz
- pizza dough, room temperature
- 1/4 lb
- genoa salami, sliced
- 1/4 lb
- sandwich pepperoni, sliced
- 1/4 lb
- fontina cheese, sliced
- 1/4 lb
- provolone cheese, sliced
How to Make Stromboli
- 1On a floured surface roll pizza dough to a 16 x 12 inch rectangle. Starting at one end, place salami across dough. Place a row of pepperoni next to the salami, then Fontina and finally Provolone. Starting at the salami end, roll up tightly. Cut air holes with a knife in 6 places.
- 2Bake on a pizza stone or baking sheet at 350 for 45 minutes. Allow to stand 10 minutes before cutting. Serves 6.
About Stromboli
Course/Dish: Cheese Appetizers, Meat Appetizers
