Barbara Pletzke


Love this stromboli


★★★★★ 1 vote

20 Min
45 Min


  • 16 oz
    pizza dough, room temperature
  • 1/4 lb
    genoa salami, sliced
  • 1/4 lb
    sandwich pepperoni, sliced
  • 1/4 lb
    fontina cheese, sliced
  • 1/4 lb
    provolone cheese, sliced

How to Make Stromboli


  1. On a floured surface roll pizza dough to a 16 x 12 inch rectangle. Starting at one end, place salami across dough. Place a row of pepperoni next to the salami, then Fontina and finally Provolone. Starting at the salami end, roll up tightly. Cut air holes with a knife in 6 places.
  2. Bake on a pizza stone or baking sheet at 350 for 45 minutes. Allow to stand 10 minutes before cutting. Serves 6.

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