★★★★★ 1 vote5
16 ozpizza dough, room temperature
1/4 lbgenoa salami, sliced
1/4 lbsandwich pepperoni, sliced
1/4 lbfontina cheese, sliced
1/4 lbprovolone cheese, sliced
How to Make Stromboli
- On a floured surface roll pizza dough to a 16 x 12 inch rectangle. Starting at one end, place salami across dough. Place a row of pepperoni next to the salami, then Fontina and finally Provolone. Starting at the salami end, roll up tightly. Cut air holes with a knife in 6 places.
- Bake on a pizza stone or baking sheet at 350 for 45 minutes. Allow to stand 10 minutes before cutting. Serves 6.