stromboli

Name: STROMBOLI
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 package(s) pizza dough (store bought or homemade); 1/8 cup(s) all purpose flour; 1/2 pound(s) genoa salami, sliced; 1/2 pound(s) provolone, sliced; 1/2 pound(s) pepperoni, sliced (i did not use this time); 2 tablespoon(s) parmesan cheese; 1 tablespoon(s) italian seasoning; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) olive oil

(2 RATINGS)

230 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jun 7, 2013

THIS ALWAYS DISAPPEARS QUICKLY...I ALWAYS ADD PEPPERONI BUT HAD NONE THIS TIME N IT STILL TURND OUT WONDERFUL :)

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield MAKES 16

Ingredients

1 package pizza dough (store bought or homemade)
1/8 cup all purpose flour
1/2 pound genoa salami, sliced
1/2 pound provolone, sliced
1/2 pound pepperoni, sliced (i did not use this time)
2 tablespoons parmesan cheese
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil

How To Make stromboli

Step 1

SPRINKLE FLOUR ON FLAT WORK SURFACE. STRETCH OUT PIZZA DOUGH TO FORM A RECTANGLE FLIP TO GET FLOUR ON OTHER SIDE N SLICE INTO 4 PIECES.

Step 2

NOW CUT DOUGH INTO 16 PIECES N LAY ONE SLIGHTLY FITTED PIECE OF SALAMI N PROVOLONE N ROLL UP ON THE DIAGONAL.(U CAN ADD A SLICE OF PEPPERONI TOO)
Step 3

COMBINE ITALIAN SEASONING, GARLIC POWDER, PARM CHEESE N RED PEPPER FLAKES IN SMALL BOWL. BRUSH EACH ROLLED UP STOMBOLI WITH A LITTLE OLIVE OIL N SPRINKLE WITH SEASONING MIXTURE...PRESSING LIGHTLY.
Step 4

BAKE IN PREHEATED 400 DEGREE OVEN FOR 15 MINUTES OR UNTIL SLIGHTLY BROWNED....ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes