STROMBOLI

6
Lora DiGs

By
@ansky714

THIS ALWAYS DISAPPEARS QUICKLY...I ALWAYS ADD PEPPERONI BUT HAD NONE THIS TIME N IT STILL TURND OUT WONDERFUL :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
MAKES 16
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    pizza dough (store bought or homemade)
  • 1/8 c
    all purpose flour
  • 1/2 lb
    genoa salami, sliced
  • 1/2 lb
    provolone, sliced
  • 1/2 lb
    pepperoni, sliced (i did not use this time)
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 c
    olive oil

How to Make STROMBOLI

Step-by-Step

  1. SPRINKLE FLOUR ON FLAT WORK SURFACE. STRETCH OUT PIZZA DOUGH TO FORM A RECTANGLE FLIP TO GET FLOUR ON OTHER SIDE N SLICE INTO 4 PIECES.
  2. NOW CUT DOUGH INTO 16 PIECES N LAY ONE SLIGHTLY FITTED PIECE OF SALAMI N PROVOLONE N ROLL UP ON THE DIAGONAL.(U CAN ADD A SLICE OF PEPPERONI TOO)
  3. COMBINE ITALIAN SEASONING, GARLIC POWDER, PARM CHEESE N RED PEPPER FLAKES IN SMALL BOWL. BRUSH EACH ROLLED UP STOMBOLI WITH A LITTLE OLIVE OIL N SPRINKLE WITH SEASONING MIXTURE...PRESSING LIGHTLY.
  4. BAKE IN PREHEATED 400 DEGREE OVEN FOR 15 MINUTES OR UNTIL SLIGHTLY BROWNED....ENJOY :)

Printable Recipe Card

About STROMBOLI

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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