stilton-stuffed celery
This sounds like a simple and yummy appetizer.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
10-12 serving(s)
Ingredients
- 1 - head celery
- 6 ounces cream cheese
- 2 ounces stilton cheese
- 1/4 cup walnuts, chopped
How To Make stilton-stuffed celery
-
Step 1Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
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Step 2Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
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Step 3Fill the celery sticks with the mixture. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
English
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