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6 ozcream cheese
2 ozstilton cheese
1/4 cwalnuts, chopped
How to Make Stilton-Stuffed Celery
- Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
- Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
- Fill the celery sticks with the mixture. Serve chilled.