Stilton-Stuffed Celery

Stilton-stuffed Celery Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a simple and yummy appetizer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    head celery
  • 6 oz
    cream cheese
  • 2 oz
    stilton cheese
  • 1/4 c
    walnuts, chopped

How to Make Stilton-Stuffed Celery

Step-by-Step

  1. Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
  2. Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
  3. Fill the celery sticks with the mixture. Serve chilled.

Printable Recipe Card

About Stilton-Stuffed Celery

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy




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