stephanie's knife & fork quesadillas

Name: Stephanie's Knife & Fork Quesadillas
Yield: 6
Cuisine: Mexican
Ingredients: - 1 t.oil; - 1/2 each red and yellow bell pepper,sliced; - 1/2 onion.sliced; - 1 garlic clove,minced; - 1/2 serrano pepper,chopped or 1/4 c can green chiles; - 2 c mozzarella cheese,shredded; - 6 flour tortillas; - tomato or green salsa; - sour cream

20 Pinches

Stephanie L.

Altadena, CA

Updated on May 15, 2015

These are messy and oh so good! I used to make quesadillas for my son for an after school snack,he would bring his friends home and they really enjoyed them,I've been making them this way ever since. The toppings are optional but really good this way. We like to use Mozzarella because it melts well,my Grandkids love them because the cheese "pulls ".

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prep time

cook time

method Pan Fry

yield 6 serving(s)

Ingredients

- 1 t.oil
- 1/2 each red and yellow bell pepper,sliced
- 1/2 onion.sliced
- 1 garlic clove,minced
- 1/2 serrano pepper,chopped or 1/4 c can green chiles
- 2 c mozzarella cheese,shredded
- 6 flour tortillas
- tomato or green salsa
- sour cream

How To Make stephanie's knife & fork quesadillas

Step 1

Heat oil in a hot skillet,sauté peppers,onions and garlic just till tender.Season with oregano,salt and pepper to taste.

Step 2

1. Put 1/4 cup cheese and 1 tablespoon chiles on half of each tortilla;sprinkle with salt. 2. Heat a small amount of oil in a frying pan, and put in the tortillas in, one at a time, without folding. Fry a few seconds. 3. Fold the tortillas over the filling, pressing the edges together. Fry on both sides until crispy. Drain on paper towel.Top with sautéed vegetables. Add salsa and sour cream.
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