Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Linda Patterson

By
@linjepat

This appetizer is always well received at parties.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

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8 oz
pkg cream cheese, softened
10 oz
pkg frozen, chopped spinach; thawed & well drained
7 1/2 oz
jar of marinated artichoke hearts, drained, & chopped
1/2 c
shredded mozzarella cheese
1/2 tsp
garlic powder
1/4 c
grated parmesian cheese

How to Make Spinach Artichoke Dip

Step-by-Step

  • 1Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.
  • 2Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
  • 3Spread this mixture over top of the cream cheese.
  • 4Sprinkle with parmesian cheese.
  • 5Microwave on high for 2 minutes or until well heated through. Serve with crackers

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy




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