Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

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Linda Patterson


This appetizer is always well received at parties.

★★★★★ 1 vote
15 Min
5 Min


8 oz
pkg cream cheese, softened
10 oz
pkg frozen, chopped spinach; thawed & well drained
7 1/2 oz
jar of marinated artichoke hearts, drained, & chopped
1/2 c
shredded mozzarella cheese
1/2 tsp
garlic powder
1/4 c
grated parmesian cheese


1Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.
2Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
3Spread this mixture over top of the cream cheese.
4Sprinkle with parmesian cheese.
5Microwave on high for 2 minutes or until well heated through. Serve with crackers

About Spinach Artichoke Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy