spinach artichoke dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 5 min
Ingredients: 8 ounce(s) pkg cream cheese, softened; 10 ounce(s) pkg frozen, chopped spinach; thawed & well drained; 7 1/2 ounce(s) jar of marinated artichoke hearts, drained, & chopped; 1/2 cup(s) shredded mozzarella cheese; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) grated parmesian cheese

(1 RATING)

46 Pinches

Linda Patterson

Clare, MI

Updated on Sep 29, 2011

This appetizer is always well received at parties.

Rate

No Image

prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

8 ounces pkg cream cheese, softened
10 ounces pkg frozen, chopped spinach; thawed & well drained
7 1/2 ounces jar of marinated artichoke hearts, drained, & chopped
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/4 cup grated parmesian cheese

How To Make spinach artichoke dip

Step 1

Soften cream cheese by putting it on a pie plate and microwave for 15 seconds. Spread the cream cheese on the bottom of a 9 inch pie plate.

Step 2

Mix spinach, artichokes, mozzarella cheese, & garlic powder until well blended.
Step 3

Spread this mixture over top of the cream cheese.
Step 4

Sprinkle with parmesian cheese.
Step 5

Microwave on high for 2 minutes or until well heated through. Serve with crackers
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes