spinach-artichoke crescent roll-ups
(1 rating)
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I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make them yet, but I wanted to post the recipe so it's available when I finally do have an opportunity to make them. I really love spinach-artichoke dip, and these were every bit as good as the dips I've had in restaurants.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For spinach-artichoke crescent roll-ups
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1 (14-oz) canquartered artichokes, drained and cut into small chunks
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8 or 10-oz pkgfrozen chopped spinach, thawed and drained
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1 (8-oz) pkgcream cheese, softened
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1/2 cupsour cream
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1/8 cupmayonnaise
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1/2 cupcrumbled feta cheese (or shredded mozzarella cheese)
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1/2 cupgrated parmesan cheese
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2 clovegarlic, finely minced
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1/2 tspsalt
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1/2 tspblack pepper
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3 (8-oz) tuberefrigerator crescent rolls
How To Make spinach-artichoke crescent roll-ups
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1Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Separate crescent rolls; set aside.
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2Beat together the cream cheese, sour cream and mayonnaise until well blended. Add feta (or mozzarella), Parmesan, garlic, garlic powder, pepper and salt. Fold in the artichokes and spinach.
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3Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Starting with the wide end of the dough, roll up each crescent roll.
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4Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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