spinach-artichoke crescent roll-ups
(1 RATING)
I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make them yet, but I wanted to post the recipe so it's available when I finally do have an opportunity to make them. I really love spinach-artichoke dip, and these were every bit as good as the dips I've had in restaurants.
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prep time
10 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 (14-oz) can quartered artichokes, drained and cut into small chunks
- 8 or 10-oz packages frozen chopped spinach, thawed and drained
- 1 (8-oz) package cream cheese, softened
- 1/2 cup - sour cream
- 1/8 cup - mayonnaise
- 1/2 cup - crumbled feta cheese (or shredded mozzarella cheese)
- 1/2 cup - grated parmesan cheese
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 (8-oz) tubes refrigerator crescent rolls
How To Make spinach-artichoke crescent roll-ups
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Step 1Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. Separate crescent rolls; set aside.
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Step 2Beat together the cream cheese, sour cream and mayonnaise until well blended. Add feta (or mozzarella), Parmesan, garlic, garlic powder, pepper and salt. Fold in the artichokes and spinach.
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Step 3Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Starting with the wide end of the dough, roll up each crescent roll.
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Step 4Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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