spicy sausage cheese dip (crock-pot)

Name: Spicy Sausage Cheese Dip (Crock-Pot)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 box(es) velvetta cheese,cubed; 1-2 can(s) rotel (mild-medium or hot); 1 1/2 pound(s) hot sausage, cooked and drained

(1 RATING)

45 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 19, 2012

This is so good with Tortilla or Hawaiian Bread.....

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prep time 10 Min

cook time 30 Min

method ---

yield 6-10 serving(s)

Ingredients

1 box velvetta cheese,cubed
1-2 can rotel (mild-medium or hot)
1 1/2 pounds hot sausage, cooked and drained

How To Make spicy sausage cheese dip (crock-pot)

Step 1

Cook sausage and drain. Cube Velveeta Cheese. Add all ingredients to crock-pot(start with 1 can of Rotel). Start out on high til cheese start melting, then turn to low. Stir occasionally.... Garnish: Tortilla Chips or Hawaiian Bread
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