Spicy Queso

Name: Spicy Queso
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 diced onion; 2-3 roma tomatoes, diced; 5-6 serrano chiles, diced; 1 c pale lager (beer); 1 Tbsp oregano, dried; 1 tsp black pepper; 1 tsp salt; 8 oz sharp cheddar cheese, fine shredded; 8 oz monterey jack cheese, shredded

By barb brammer
@bbrammer

My sons love this for a snack over the weekend.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1

diced onion
2-3

roma tomatoes, diced
5-6

serrano chiles, diced
1 c

pale lager (beer)
1 Tbsp

oregano, dried
1 tsp

black pepper
1 tsp

salt
8 oz

sharp cheddar cheese, fine shredded
8 oz

monterey jack cheese, shredded

How to Make Spicy Queso

Step-by-Step

Sauté veggie until they are soft and the onions are translucent in a dash of olive oil over medium heat in a heat resistant fry pan.
Set oven to broil.
Add spices, mix.
Add beer, reduce heat to medium low and simmer until about half of the liquid has cooked away.
Add handfuls of cheese to mix and stir constantly until thoroughly melted and blended. Repeat until all the cheese is mixed in.
Place fry pan in oven uncovered for 5-10 mins. Until slightly browned.
Serve with tortilla chips.