spicy queso

Name: Spicy Queso
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - diced onion; 2-3 - roma tomatoes, diced; 5-6 - serrano chiles, diced; 1 cup(s) pale lager (beer); 1 tablespoon(s) oregano, dried; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt; 8 ounce(s) sharp cheddar cheese, fine shredded; 8 ounce(s) monterey jack cheese, shredded

(1 RATING)

46 Pinches 2 Photos

barb brammer

mobridge, SD

Updated on Jul 28, 2013

My sons love this for a snack over the weekend.

Rate

prep time 30 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - diced onion
2-3 - roma tomatoes, diced
5-6 - serrano chiles, diced
1 cup pale lager (beer)
1 tablespoon oregano, dried
1 teaspoon black pepper
1 teaspoon salt
8 ounces sharp cheddar cheese, fine shredded
8 ounces monterey jack cheese, shredded

How To Make spicy queso

Step 1

Sauté veggie until they are soft and the onions are translucent in a dash of olive oil over medium heat in a heat resistant fry pan.

Step 2

Set oven to broil.
Step 3

Add spices, mix.
Step 4

Add beer, reduce heat to medium low and simmer until about half of the liquid has cooked away.
Step 5

Add handfuls of cheese to mix and stir constantly until thoroughly melted and blended. Repeat until all the cheese is mixed in.
Step 6

Place fry pan in oven uncovered for 5-10 mins. Until slightly browned.
Step 7

Serve with tortilla chips.
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