Spicy Queso
Ingredients
- 1
- diced onion
- 2-3
- roma tomatoes, diced
- 5-6
- serrano chiles, diced
- 1 c
- pale lager (beer)
- 1 Tbsp
- oregano, dried
- 1 tsp
- black pepper
- 1 tsp
- salt
- 8 oz
- sharp cheddar cheese, fine shredded
- 8 oz
- monterey jack cheese, shredded
How to Make Spicy Queso
- 1Sauté veggie until they are soft and the onions are translucent in a dash of olive oil over medium heat in a heat resistant fry pan.
- 2Set oven to broil.
- 3Add spices, mix.
- 4Add beer, reduce heat to medium low and simmer until about half of the liquid has cooked away.
- 5Add handfuls of cheese to mix and stir constantly until thoroughly melted and blended. Repeat until all the cheese is mixed in.
- 6Place fry pan in oven uncovered for 5-10 mins. Until slightly browned.
- 7Serve with tortilla chips.
About Spicy Queso
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southwestern
Dietary Needs: Vegetarian
