Spicy Cream Cheese Pastry

Spicy Cream Cheese Pastry Recipe

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2 c
all purpose flour
1/2 tsp
2 tsp
ground cayenne
1 c
unsalted butter, chilled
6 oz
cream cheese, room temperature

How to Make Spicy Cream Cheese Pastry


  • 1In a bowl, combine the flour, salt, and cayenne pepper and stir together.
  • 2Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
  • 3Alternatively, combine the dry ingredients in a food processor.
  • 4Add the butter and cream cheese and process with short pulses until the dough just sicks together.
  • 5Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
  • 6Makes top crust for 1 large pot pie, or 3 individual ones.

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