spicy cranberry cream cheese dip
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
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yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For spicy cranberry cream cheese dip
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1 bagfresh cranberries, 16 oz.
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1/2 csugar
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1 cwater
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5hot lemon peppers or 1 jalapeno seeded
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1/4 tspsalt
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6green onions, chopped
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1/4 cwalnuts, chopped and roasted
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1 pkgcream cheese, 8 oz. softened
How To Make spicy cranberry cream cheese dip
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1Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool. -
2Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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