spicy cranberry cream cheese dip
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 bag fresh cranberries, 16 oz.
- 1/2 cup sugar
- 1 cup water
- 5 hot lemon peppers or 1 jalapeno seeded
- 1/4 teaspoon salt
- 6 green onions, chopped
- 1/4 cup walnuts, chopped and roasted
- 1 package cream cheese, 8 oz. softened
How To Make spicy cranberry cream cheese dip
-
Step 1Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool. -
Step 2Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes