Spicy Brie Tarts

Spicy Brie Tarts Recipe

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Lynnda Cloutier

By
@eatygourmet

If you're a brie lover, you'll love these little gems.Source: Unknown

Rating:

★★★★★ 1 vote

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Ingredients

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  • ·
    2 jalapeno chiles, seeded and minced
  • ·
    1 tbsp. butter
  • ·
    2 tbsp. cider vinegar
  • ·
    1 jar raspberry preserves 12 oz
  • ·
    20 slices white bread
  • ·
    1 wheel brie cheese, 10 oz., chopped
  • ·
    chopped fresh chives for garnish

How to Make Spicy Brie Tarts

Step-by-Step

  1. Sauté jalapeno chiles in butter in small pan until tender. Add cider vinegar and preserves and mix well. Bring to a simmer and cook for 5 minutes, stirring to prevent scorching. Roll bread very flat and cut into rounds with a fluted 3 inch cutter. Press rounds into greased muffin cups. Bake at 350 for 8 to 10 minutes or until toasted. Cool completely. Reduce oven temperature to 300. Fill bread cups with Brie cheese and top each with 1/2 teaspoon or more of the preserves mixture. Bake at 300 for 10 minutes or until cheese melts. Garnish with chopped chives.
    Serves 20

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About Spicy Brie Tarts

Course/Dish: Cheese Appetizers




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