Southwestern Wontons
Ingredients
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1 Tbspoil or butter
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1/4 cdiced onion
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1/4 cdiced sweet pepper
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1 Tbspminced garlic
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1/4 ccorn kernels
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1/4 ccanned black beans, drained
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1 ccooked, shredded chicken
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1/2 cshredded cheddar
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2 Tbspdry ranch dressing
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·pepper, to taste
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24wonton wrappers
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·oil, for frying
How to Make Southwestern Wontons
- Heat olive oil in a large skillet over medium heat. Add onions and salt and saute for 5 minutes. Add bell pepper and cook for 5 more minutes. Add garlic and stir for 1 minute. Add corn, beans, and chicken and stir to combine. Move the chicken mixture to a bowl and season with pepper, then stir in cheese and dry ranch dressing.
- Begin heating about 1/2 inch of canola or vegetable oil in a large skillet over medium heat. Meanwhile, scoop 1 teaspoon of chicken mixture into the center of each wonton wrapper. Rub some water on two sides of the wrapper, then fold over to firmly seal, forming a triangle, and gently press out any extra air pockets. When the oil is hot, place 6 wontons at a time into oil. Cook about 1 minute per side until golden and crispy.
About Southwestern Wontons
Course/Dish: Cheese Appetizers Poultry Appetizers
