Southwestern Wontons

Southwestern Wontons

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Brittany Rome

By
@bmrome

Wonderful with an avocado ranch dipping sauce!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 Tbsp
    oil or butter
  • 1/4 c
    diced onion
  • 1/4 c
    diced sweet pepper
  • 1 Tbsp
    minced garlic
  • 1/4 c
    corn kernels
  • 1/4 c
    canned black beans, drained
  • 1 c
    cooked, shredded chicken
  • 1/2 c
    shredded cheddar
  • 2 Tbsp
    dry ranch dressing
  • ·
    pepper, to taste
  • 24
    wonton wrappers
  • ·
    oil, for frying

How to Make Southwestern Wontons

Step-by-Step

  1. Heat olive oil in a large skillet over medium heat. Add onions and salt and saute for 5 minutes. Add bell pepper and cook for 5 more minutes. Add garlic and stir for 1 minute. Add corn, beans, and chicken and stir to combine. Move the chicken mixture to a bowl and season with pepper, then stir in cheese and dry ranch dressing.
  2. Begin heating about 1/2 inch of canola or vegetable oil in a large skillet over medium heat. Meanwhile, scoop 1 teaspoon of chicken mixture into the center of each wonton wrapper. Rub some water on two sides of the wrapper, then fold over to firmly seal, forming a triangle, and gently press out any extra air pockets. When the oil is hot, place 6 wontons at a time into oil. Cook about 1 minute per side until golden and crispy.

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About Southwestern Wontons




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