Southern Style Pimento Cheese with a kick
1 csharp cheddar cheese, shredded
1/2 cmedium cheddar cheese, shredded
1/2 cpepper jack cheese, shredded
8 ozcream cheese, softened to room temp
1/2 cmayo or miracle whip
1/2 tspgarlic powder
1/4 tspgreek seasoning (such as cavender's)
4 ozjar of pimentos, drained
·salt and pepper to taste
How to Make Southern Style Pimento Cheese with a kick
- Shred the cheese and put aside in a bowl.
- Place the Cream Cheese, Mayonnaise, Garlic Powder and Greek Seasoning in a stand mixer with paddle attachment and cream together until mixed.
- Add the shredded cheese and the drained pimentos to the cream cheese mixture and mix until everything is incorporated well.
- Taste and add salt and pepper as desired. Allow to chill in refrigerator for at least an hour prior to enjoying.