Sofia's Romanian Cheese Pie-Cornel's Mom

Sofia's Romanian Cheese Pie-cornel's Mom

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Bonnie Beck


This is so good it makes me salivate just thinking about.

I got this recipe from somone I use to work with. His mother was so kind enough to write it down for.


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 5 Tbsp
    melted butter, she used margarine
  • 10 Tbsp
    warm oil..i use extra light olive oil..she didn't say what kind of oil

  • 1/2 lb
    farmers cheese
  • 1/2 lb
    bulgarian feta cheese
  • 3
    large eggs

  • 1 box
    phylo dough

  • 1 1/2 c
    warm milk
  • 3
    large eggs

How to Make Sofia's Romanian Cheese Pie-Cornel's Mom


  1. Lighty grease a 12" x 9" x 2 1/2" baking pan and lighty sprinkled with flour.

    Mix the 2 cheeses and 3 eggs together to make the filling.
  2. Use two sheets of phyllo dough, brushing each sheet with butter and oil.
  3. Place 2 1/2 heaping Tbsp. of filling on the sheets of phyllo and spread out evenly across in a single line, leaving a 1/2" edge on all sides, and roll the sheet like a cigar. Place in the baking pan. Continue till there is no filling left. Should make about 5 rolls.
  4. Cover the rolls with 3-4 sheets of Phyllo dough, brushing butter and oil between each sheet of phyllo dough.
  5. 1. Bake 350* on second level from the bottom oven for 25 mintues.

    2.Then at 300* for 10 minutes on the same level.

    3. Lift baking pan to the 3rd level and bake another 25 minutes. more.
  6. Take the hot baking pan out of the oven and pour the liquid topping over it all.

    Return to oven, place on the 3rd level again, turn up the oven to 350* and bake for 15 min more.
  7. Serve hot or warm.

    Serving sizes can be reheated in a microwave.

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About Sofia's Romanian Cheese Pie-Cornel's Mom

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