1Lighty grease a 12" x 9" x 2 1/2" baking pan and lighty sprinkled with flour.
Mix the 2 cheeses and 3 eggs together to make the filling.
2Use two sheets of phyllo dough, brushing each sheet with butter and oil.
3Place 2 1/2 heaping Tbsp. of filling on the sheets of phyllo and spread out evenly across in a single line, leaving a 1/2" edge on all sides, and roll the sheet like a cigar. Place in the baking pan. Continue till there is no filling left. Should make about 5 rolls.
4Cover the rolls with 3-4 sheets of Phyllo dough, brushing butter and oil between each sheet of phyllo dough.
51. Bake 350* on second level from the bottom oven for 25 mintues.
2.Then at 300* for 10 minutes on the same level.
3. Lift baking pan to the 3rd level and bake another 25 minutes. more.
6Take the hot baking pan out of the oven and pour the liquid topping over it all.
Return to oven, place on the 3rd level again, turn up the oven to 350* and bake for 15 min more.