sofia's romanian cheese pie-cornel's mom
(1 RATING)
This is so good it makes me salivate just thinking about. I got this recipe from somone I use to work with. His mother was so kind enough to write it down for.
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prep time
30 Min
cook time
1 Hr 15 Min
method
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yield
Ingredients
- 5 tablespoons melted butter, she used margarine
- 10 tablespoons warm oil..i use extra light olive oil..she didn't say what kind of oil
- FILLING
- 1/2 pound farmers cheese
- 1/2 pound bulgarian feta cheese
- 3 - large eggs
- TO USE AS WRAPS AND AND 1ST TOPPING
- 1 box phylo dough
- 2ND TOPPING
- 1 1/2 cups warm milk
- 3 - large eggs
How To Make sofia's romanian cheese pie-cornel's mom
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Step 1Lighty grease a 12" x 9" x 2 1/2" baking pan and lighty sprinkled with flour. Mix the 2 cheeses and 3 eggs together to make the filling.
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Step 2Use two sheets of phyllo dough, brushing each sheet with butter and oil.
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Step 3Place 2 1/2 heaping Tbsp. of filling on the sheets of phyllo and spread out evenly across in a single line, leaving a 1/2" edge on all sides, and roll the sheet like a cigar. Place in the baking pan. Continue till there is no filling left. Should make about 5 rolls.
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Step 4Cover the rolls with 3-4 sheets of Phyllo dough, brushing butter and oil between each sheet of phyllo dough.
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Step 51. Bake 350* on second level from the bottom oven for 25 mintues. 2.Then at 300* for 10 minutes on the same level. 3. Lift baking pan to the 3rd level and bake another 25 minutes. more.
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Step 6Take the hot baking pan out of the oven and pour the liquid topping over it all. Return to oven, place on the 3rd level again, turn up the oven to 350* and bake for 15 min more.
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Step 7Serve hot or warm. Serving sizes can be reheated in a microwave.
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