snappy cheese ball

Name: Snappy Cheese Ball
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 - 8 ounce(s) cream cheese softened; 2 tablespoon(s) butter softened; 2 cup(s) sharp cheddar cheese; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) tabasco; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dry mustard; 1 teaspoon(s) basil, dried; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) black pepper; 1/2 lemon juiced; 2 tablespoon(s) parsley flakes - optional

2 Pinches

Andra Kubala

Texas, TX

Updated on Jun 2, 2019

Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.

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prep time 10 Min

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

1 - 8 ounces cream cheese softened
2 tablespoons butter softened
2 cups sharp cheddar cheese
1 tablespoon worcestershire sauce
1 teaspoon tabasco
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon basil, dried
1 teaspoon oregano, dried
1 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 lemon juiced
2 tablespoons parsley flakes - optional

How To Make snappy cheese ball

Step 1

Mix everything except sharp cheddar cheese for 1 minute with mixer then add sharp cheddar cheese and mix for 2 minutes.

Step 2

Line a bowl with plastic wrap and scape cheese ball mixture into bowl wrapping plastic wrap tightly around the cheese ball. Set in fridge for at least 4 hours.
Step 3

Roll in parsley if desired.
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