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snappy cheese ball

amkmo3 avatar
Recipe by
Andra Kubala
@amkmo3
Texas, TX

Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.

►
yield 10 -12
prep time 10 Min
method No-Cook or Other

Ingredients For snappy cheese ball

  • 1 - 8 oz
    cream cheese softened
  • 2 Tbsp
    butter softened
  • 2 c
    sharp cheddar cheese
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco
  • 1 tsp
    garlic powder
  • 1 tsp
    dry mustard
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1 tsp
    crushed red pepper
  • 1/2 tsp
    black pepper
  • 1/2
    lemon juiced
  • 2 Tbsp
    parsley flakes - optional

How To Make snappy cheese ball

  • 1
    Mix everything except sharp cheddar cheese for 1 minute with mixer then add sharp cheddar cheese and mix for 2 minutes.
  • 2
    Line a bowl with plastic wrap and scape cheese ball mixture into bowl wrapping plastic wrap tightly around the cheese ball. Set in fridge for at least 4 hours.
  • 3
    Roll in parsley if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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