Snappy Cheese Ball

Snappy Cheese Ball Recipe

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Andra Kubala

By
@amkmo3

Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 - 8 oz
    cream cheese softened
  • 2 Tbsp
    butter softened
  • 2 c
    sharp cheddar cheese
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco
  • 1 tsp
    garlic powder
  • 1 tsp
    dry mustard
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1 tsp
    crushed red pepper
  • 1/2 tsp
    black pepper
  • 1/2
    lemon juiced
  • 2 Tbsp
    parsley flakes - optional

How to Make Snappy Cheese Ball

Step-by-Step

  1. Mix everything except sharp cheddar cheese for 1 minute with mixer then add sharp cheddar cheese and mix for 2 minutes.
  2. Line a bowl with plastic wrap and scape cheese ball mixture into bowl wrapping plastic wrap tightly around the cheese ball. Set in fridge for at least 4 hours.
  3. Roll in parsley if desired.

Printable Recipe Card

About Snappy Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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