Smoky Cheeseball

Smoky Cheeseball

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Cindy Dozier


Everyone loves this cheese ball. The flavors from the cheddar cheese are just perfect with the steak sauce! It's ez to make too which is always a plus! And it can be made a whole day in advance leaving you time for other things!


★★★★★ 1 vote

No-Cook or Other


  • 2 pkg
    (8 oz. each) cream cheese - softened
  • 2 c
    grated - sharp cheddar cheese
  • 1/2 c
    butter, softened
  • 2 Tbsp
  • 2 Tbsp
    a-1 steak sauce
  • 1 c
    finely chopped nuts, toasted
  • ·
    assorted crackers

How to Make Smoky Cheeseball


  1. Mix all ingredients except nuts and crackers with your hands. Cover and chill for 4 - 24 hrs.
  2. Shape into ball and roll into nuts. Refrigerate til ready to serve.
  3. Serve with assorted Crackers..... yummmmm! Enjoy!

Printable Recipe Card

About Smoky Cheeseball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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