smoky cheeseball

Name: Smoky Cheeseball
Cuisine: American
Ingredients: 2 package(s) (8 oz. each) cream cheese - softened; 2 cup(s) grated - sharp cheddar cheese; 1/2 cup(s) butter, softened; 2 tablespoon(s) milk; 2 tablespoon(s) a-1 steak sauce; 1 cup(s) finely chopped nuts, toasted; - assorted crackers

(1 RATING)

59 Pinches

Cindy Dozier

Kansas, OK

Updated on Dec 15, 2011

Everyone loves this cheese ball. The flavors from the cheddar cheese are just perfect with the steak sauce! It's ez to make too which is always a plus! And it can be made a whole day in advance leaving you time for other things!

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Ingredients

2 packages (8 oz. each) cream cheese - softened
2 cups grated - sharp cheddar cheese
1/2 cup butter, softened
2 tablespoons milk
2 tablespoons a-1 steak sauce
1 cup finely chopped nuts, toasted
- assorted crackers

How To Make smoky cheeseball

Step 1

Mix all ingredients except nuts and crackers with your hands. Cover and chill for 4 - 24 hrs.

Step 2

Shape into ball and roll into nuts. Refrigerate til ready to serve.
Step 3

Serve with assorted Crackers..... yummmmm! Enjoy!
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