2 cups shredded -- cheddar monterey jack cheese, 8 ounces
4 ounces cream cheese, softened
1/2 cup minced fresh cilantro
1/4 teaspoon garlic powder
1/4 teaspoon paprika
15 bacon strips
How To Make smoky cheese stuffed jalapenos
in a small mixing bowl, beat the cheeses, cilantro, garlic powder and paprika until blended.
Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each. Note: cut the top off each pepper and discard seeds if desired.
Grill peppers, covered, over medium hot heat for 4 to 5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Makes 15 appetizers.
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