Smoky cheese stuffed jalapenos

Lynnda Cloutier


These things are addictive!Unknown source


★★★★★ 1 vote



  • ·
    50 large jalapeno peppers
  • ·
    2 cups shredded -- cheddar monterey jack cheese, 8 ounces
  • ·
    4 ounces cream cheese, softened
  • ·
    1/2 cup minced fresh cilantro
  • ·
    1/4 teaspoon garlic powder
  • ·
    1/4 teaspoon paprika
  • ·
    15 bacon strips

How to Make Smoky cheese stuffed jalapenos


  1. in a small mixing bowl, beat the cheeses, cilantro, garlic powder and paprika until blended.
  2. Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each. Note: cut the top off each pepper and discard seeds if desired.
  3. Grill peppers, covered, over medium hot heat for 4 to 5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Makes 15 appetizers.

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About Smoky cheese stuffed jalapenos

Course/Dish: Cheese Appetizers

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