smoky cheese stuffed jalapenos

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

These things are addictive!Unknown source

★★★★★ 1 Review

Ingredients For smoky cheese stuffed jalapenos

  • 50 large jalapeno peppers
  • 2 cups shredded -- cheddar monterey jack cheese, 8 ounces
  • 4 ounces cream cheese, softened
  • 1/2 cup minced fresh cilantro
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 15 bacon strips
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How To Make smoky cheese stuffed jalapenos

  • 1
    in a small mixing bowl, beat the cheeses, cilantro, garlic powder and paprika until blended.
  • 2
    Stuff 1 tablespoon into each jalapeno; wrap a strip of bacon around each. Note: cut the top off each pepper and discard seeds if desired.
  • 3
    Grill peppers, covered, over medium hot heat for 4 to 5 minutes on each side or until bacon is crisp and filling is heated through. Serve warm. Makes 15 appetizers.

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