smokey orange pinwheels

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

This was made for our first challenge for "The Power of Orange" group. An appetizer with some type of orange. So, they are not your typical pinwheels but they are full of flavor. These have a cool orange taste with the afterwards smokey flavor of the chipotle. Also, a great chewy texture of the coconut, pineapple and pecans.

(3 ratings)
yield 12 -18 slices
prep time 10 Min
method Refrigerate/Freeze

Ingredients For smokey orange pinwheels

  • 2 - 3 lg
    flour tortillas
  • 1 pkg
    8 ounce softened cream cheese
  • 4 tsp
    chipotle sauce
  • 3 Tbsp
    orange marmalade
  • 1 md
    zest of one orange
  • 1 Tbsp
    orange juice
  • 3 Tbsp
    coconut
  • 2 Tbsp
    drained, crushed pineapple
  • 2 tsp
    tang drink mix (optional) i used for color and tang flavor
  • 4 Tbsp
    chopped pecans (optional)

How To Make smokey orange pinwheels

  • 1
    Gather all your ingredients
  • 2
    Mix all your ingredients together; spread evenly over the tortilla. medium thickness so that you can roll up the tortilla. Then, refrigerate for 2 hrs or overnight. Wrap tightly with plastic wrap.
  • 3
    Take out of refrigerator and cut into slices. Sprinkle some orange zest and a little cayenne on top if you want.
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