sicilian nachos
Tried these and they are loved by myself and my kids!!!
prep time
20 Min
cook time
35 Min
method
---
yield
6 with 2 srvgs each person
Ingredients
- 1 pound ground beef
- 1 small red onions
- 1 small carrot (finely chopped)
- 2 cloves garlic (halved)
- 3/4 teaspoon crushed red pepper flakes
- 1/2 cup dry red wine or beef broth
- 1- 15oz cans crushed tomatoes, undrained
- 1-8oz can tomato sauce
- 1/2 cup vegetable broth
- 1 - bay leaf
- 48 slices french bread baguette (1/4 inch thick)
- 1/3 cup olive oil
- 1 cup shaved parmesan cheese
- 2 1/4 tablespoons minced fresh basil or 2tsp of dried basil
- 1/4 teaspoon salt and pepper
- SICILIAN NACHOS RECIPE
How To Make sicilian nachos
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Step 1Directions •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
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Step 2Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
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Step 3• Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
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Step 4• Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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