Sicilian Nachos

Kandi Leopold


Tried these and they are loved by myself and my kids!!!


★★★★★ 1 vote

6 with 2 srvgs each person
20 Min
35 Min


  • 1 lb
    ground beef
  • 1 small
    red onions
  • 1 small
    carrot (finely chopped)
  • 2 clove
    garlic (halved)
  • 3/4 tsp
    crushed red pepper flakes
  • 1/2 c
    dry red wine or beef broth
  • 1- 15oz can(s)
    crushed tomatoes, undrained
  • 1-8oz can(s)
    tomato sauce
  • 1/2 c
    vegetable broth
  • 1
    bay leaf
  • 48 slice
    french bread baguette (1/4 inch thick)
  • 1/3 c
    olive oil
  • 1 c
    shaved parmesan cheese
  • 2 1/4 Tbsp
    minced fresh basil or 2tsp of dried basil
  • 1/4 tsp
    salt and pepper

How to Make Sicilian Nachos


  1. Directions
    •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
  2. Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
  3. • Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
  4. • Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings

Printable Recipe Card

About Sicilian Nachos

Course/Dish: Cheese Appetizers
Other Tag: For Kids
Hashtag: #nachos

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