Shrimp Cheese Ball

Name: Shrimp Cheese Ball
Yield: 24
Ingredients: 1 pkg (8 oz.) cream cheese or neufatchel cheese, softened; 2 c frozen shrimp, thawed, patted dary & chopped; ¼ c celery, finely chopped; ¼ c slivered almonds; 2 tsp lemon juice; ¼ tsp garlic powder; ¼ tsp onion salt

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By Debby Kloppenburg
@Debby93060

This is the recipe everyone asks me to bring to any function. And it is really easy to make.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1 pkg

(8 oz.) cream cheese or neufatchel cheese, softened
2 c

frozen shrimp, thawed, patted dary & chopped
¼ c

celery, finely chopped
¼ c

slivered almonds
2 tsp

lemon juice
¼ tsp

garlic powder
¼ tsp

onion salt
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How to Make Shrimp Cheese Ball

Step-by-Step

Combine all ingredients in a medium bowl.
Shape into ball and refrigerate for 2 hours.
(I use and medium size plastic container that I have lined with plastic wrap. Press the cheese mixture in the bowl, fold over the excess plastic wrap, and put the lid on.)
Serve with crackers of your choice.
You can also serve this with cocktail sauce on the side.

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