shrimp cheese ball

Name: Shrimp Cheese Ball
Yield: 24
Ingredients: 1 package(s) (8 oz.) cream cheese or neufatchel cheese, softened; 2 cup(s) frozen shrimp, thawed, patted dary & chopped; ¼ cup(s) celery, finely chopped; ¼ cup(s) slivered almonds; 2 teaspoon(s) lemon juice; ¼ teaspoon(s) garlic powder; ¼ teaspoon(s) onion salt

(1 rating)

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review

Recipe by

Debby Kloppenburg

@Debby93060

Clearwater, FL

This is the recipe everyone asks me to bring to any function. And it is really easy to make.

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(1 rating)

yield 24 serving(s)

Ingredients For shrimp cheese ball

1 pkg

(8 oz.) cream cheese or neufatchel cheese, softened
2 c

frozen shrimp, thawed, patted dary & chopped
¼ c

celery, finely chopped
¼ c

slivered almonds
2 tsp

lemon juice
¼ tsp

garlic powder
¼ tsp

onion salt

How To Make shrimp cheese ball

1
Combine all ingredients in a medium bowl.

2
Shape into ball and refrigerate for 2 hours. (I use and medium size plastic container that I have lined with plastic wrap. Press the cheese mixture in the bowl, fold over the excess plastic wrap, and put the lid on.)
3
Serve with crackers of your choice.
4
You can also serve this with cocktail sauce on the side.
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shrimp cheese ball

Ingredients For shrimp cheese ball

How To Make shrimp cheese ball

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