shrimp cheese ball

Name: Shrimp Cheese Ball
Yield: 24
Ingredients: 1 package(s) (8 oz.) cream cheese or neufatchel cheese, softened; 2 cup(s) frozen shrimp, thawed, patted dary & chopped; ¼ cup(s) celery, finely chopped; ¼ cup(s) slivered almonds; 2 teaspoon(s) lemon juice; ¼ teaspoon(s) garlic powder; ¼ teaspoon(s) onion salt

(1 RATING)

60 Pinches

Debby Kloppenburg

Clearwater, FL

Updated on Jun 23, 2012

This is the recipe everyone asks me to bring to any function. And it is really easy to make.

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yield 24 serving(s)

Ingredients

1 package (8 oz.) cream cheese or neufatchel cheese, softened
2 cups frozen shrimp, thawed, patted dary & chopped
¼ cup celery, finely chopped
¼ cup slivered almonds
2 teaspoons lemon juice
¼ teaspoon garlic powder
¼ teaspoon onion salt

How To Make shrimp cheese ball

Step 1

Combine all ingredients in a medium bowl.

Step 2

Shape into ball and refrigerate for 2 hours. (I use and medium size plastic container that I have lined with plastic wrap. Press the cheese mixture in the bowl, fold over the excess plastic wrap, and put the lid on.)
Step 3

Serve with crackers of your choice.
Step 4

You can also serve this with cocktail sauce on the side.
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