shirley's christmas tree roll-ups
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You can also use 1 package of cream cheese and a container of garlic herb spread rather than the ranch dressing mix. The cream cheese is necessary because it hardens while the spread does not.
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(1 rating)
method
No-Cook or Other
Ingredients For shirley's christmas tree roll-ups
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2 pkg(8 0z) cream cheese
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6-8spinach herb tortillas (8 in)
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1 pkgdry ranch dressing
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1/2red bll pepper chopped
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1/2yellow bell pepper, choppd
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1/2orange bell pepper, chopped
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60pretzel sticks
How To Make shirley's christmas tree roll-ups
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1Soften cream cheese for at least 4 hrs.
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2Steam tortillas by placing the stack between 2 slightly dampened paper towels. Microwave on high for 45 seconds.
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3Mix together cream cheese and ranch dressing mix.
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4Spread cream cheese mixture onto tortillas and sprinkle the chopped peppers over it, leaving the top and bottom inch plain (without peppers).
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5Roll up the tortillas starting with tightly rolled bottom, and having only cream cheese at the other end to seal it. Press into a triangle shape and wrap in plastic wrap.
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6Refrigerate at least 2 hours but no more than 24 hrs.
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7To serve, cut the roll into 1/2 to 3/4 inch slices. Pierce the bottom (where the wrap ends) with a skewer or tine of a 2 prong fork. Insert the pretzel stick in the hole o secure the wrap.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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