Shirley's Christmas Tree Roll-ups

★★★★★ 1 Review
TheShirl avatar
By Shirley Fentz
from The Villages, FL

You can also use 1 package of cream cheese and a container of garlic herb spread rather than the ranch dressing mix. The cream cheese is necessary because it hardens while the spread does not.

method No-Cook or Other


  •   2 pkg
    (8 0z) cream cheese
  •   6-8
    spinach herb tortillas (8 in)
  •   1 pkg
    dry ranch dressing
  •   1/2
    red bll pepper chopped
  •   1/2
    yellow bell pepper, choppd
  •   1/2
    orange bell pepper, chopped
  •   60
    pretzel sticks

How To Make

  • 1
    Soften cream cheese for at least 4 hrs.
  • 2
    Steam tortillas by placing the stack between 2 slightly dampened paper towels. Microwave on high for 45 seconds.
  • 3
    Mix together cream cheese and ranch dressing mix.
  • 4
    Spread cream cheese mixture onto tortillas and sprinkle the chopped peppers over it, leaving the top and bottom inch plain (without peppers).
  • 5
    Roll up the tortillas starting with tightly rolled bottom, and having only cream cheese at the other end to seal it. Press into a triangle shape and wrap in plastic wrap.
  • 6
    Refrigerate at least 2 hours but no more than 24 hrs.
  • 7
    To serve, cut the roll into 1/2 to 3/4 inch slices. Pierce the bottom (where the wrap ends) with a skewer or tine of a 2 prong fork. Insert the pretzel stick in the hole o secure the wrap.