Real Recipes From Real Home Cooks ®

shirley's christmas tree roll-ups

(1 rating)
Recipe by
Shirley Fentz
The Villages, FL

You can also use 1 package of cream cheese and a container of garlic herb spread rather than the ranch dressing mix. The cream cheese is necessary because it hardens while the spread does not.

(1 rating)
method No-Cook or Other

Ingredients For shirley's christmas tree roll-ups

  • 2 pkg
    (8 0z) cream cheese
  • 6-8
    spinach herb tortillas (8 in)
  • 1 pkg
    dry ranch dressing
  • 1/2
    red bll pepper chopped
  • 1/2
    yellow bell pepper, choppd
  • 1/2
    orange bell pepper, chopped
  • 60
    pretzel sticks

How To Make shirley's christmas tree roll-ups

  • 1
    Soften cream cheese for at least 4 hrs.
  • 2
    Steam tortillas by placing the stack between 2 slightly dampened paper towels. Microwave on high for 45 seconds.
  • 3
    Mix together cream cheese and ranch dressing mix.
  • 4
    Spread cream cheese mixture onto tortillas and sprinkle the chopped peppers over it, leaving the top and bottom inch plain (without peppers).
  • 5
    Roll up the tortillas starting with tightly rolled bottom, and having only cream cheese at the other end to seal it. Press into a triangle shape and wrap in plastic wrap.
  • 6
    Refrigerate at least 2 hours but no more than 24 hrs.
  • 7
    To serve, cut the roll into 1/2 to 3/4 inch slices. Pierce the bottom (where the wrap ends) with a skewer or tine of a 2 prong fork. Insert the pretzel stick in the hole o secure the wrap.
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