shirley's christmas tree roll-ups

(1 RATING)
4 Pinches
The Villages, FL
Updated on Dec 20, 2016

You can also use 1 package of cream cheese and a container of garlic herb spread rather than the ranch dressing mix. The cream cheese is necessary because it hardens while the spread does not.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 2 packages (8 0z) cream cheese
  • 6-8 - spinach herb tortillas (8 in)
  • 1 package dry ranch dressing
  • 1/2 - red bll pepper chopped
  • 1/2 - yellow bell pepper, choppd
  • 1/2 - orange bell pepper, chopped
  • 60 - pretzel sticks

How To Make shirley's christmas tree roll-ups

  • Step 1
    Soften cream cheese for at least 4 hrs.
  • Step 2
    Steam tortillas by placing the stack between 2 slightly dampened paper towels. Microwave on high for 45 seconds.
  • Step 3
    Mix together cream cheese and ranch dressing mix.
  • Step 4
    Spread cream cheese mixture onto tortillas and sprinkle the chopped peppers over it, leaving the top and bottom inch plain (without peppers).
  • Step 5
    Roll up the tortillas starting with tightly rolled bottom, and having only cream cheese at the other end to seal it. Press into a triangle shape and wrap in plastic wrap.
  • Step 6
    Refrigerate at least 2 hours but no more than 24 hrs.
  • Step 7
    To serve, cut the roll into 1/2 to 3/4 inch slices. Pierce the bottom (where the wrap ends) with a skewer or tine of a 2 prong fork. Insert the pretzel stick in the hole o secure the wrap.

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