savory swiss cheesecake

Name: Savory Swiss Cheesecake
Yield: 16
Cuisine: American
Ingredients: 1/3 cup(s) margarine, melted; 1/4 teaspoon(s) basil; 12 ounce(s) light cream cheese; 1/8 teaspoon(s) rosemary; 16 ounce(s) plain yogurt; 1 medium egg; 1 medium egg yolk; 2 cup(s) shredded swiss cheese; 1 box(es) wheat or rye crackers

5 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 29, 2017

If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!

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method Bake

yield 16 serving(s)

Ingredients

1/3 cup margarine, melted
1/4 teaspoon basil
12 ounces light cream cheese
1/8 teaspoon rosemary
16 ounces plain yogurt
1 medium egg
1 medium egg yolk
2 cups shredded swiss cheese
1 box wheat or rye crackers

How To Make savory swiss cheesecake

Step 1

Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.
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