Savory Swiss Cheesecake

Savory Swiss Cheesecake Recipe

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Megan Stewart


If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!


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  • 1/3 c
    margarine, melted
  • 1/4 tsp
  • 12 oz
    light cream cheese
  • 1/8 tsp
  • 16 oz
    plain yogurt
  • 1 medium
  • 1 medium
    egg yolk
  • 2 c
    shredded swiss cheese
  • 1 box
    wheat or rye crackers

How to Make Savory Swiss Cheesecake


  1. Combine crushed crackers and melted margarine. Press into bottom and 1 1/2" up sides of 8" springform. Set aside. beat cream cheese until soft. Add yogurt, basil, rosemary and 1/2 t pepper. Blend. Add egg and egg yolk and beat on low until mixed. Stir in swiss cheese and pour into pan. Place pan on cookie sheet and bake at 375 degrees 45-50 min. Loosen sides of pan with narrow spatula. Cool 30 min and remove sides to cool completely. Return sides of pan, chill overnight. Serve in little wedges with crackers.

Printable Recipe Card

About Savory Swiss Cheesecake

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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