Savory Palmiers

Lynnda Cloutier


These are a great little appetizer, and very easy to make. unknown source


★★★★★ 1 vote



  • ·
    1 pkg. frozen puff pastry, thawed, 17.25 oz
  • ·
    1 jar champagne mustard, divided, 4.25 oz
  • ·
    1 cup grated parmesan cheese
  • ·
    1 1/2 dried oregano
  • ·
    2 tsp. garlic powder
  • ·
    8 oz. thinly sliced prosciutto ham
  • ·
    1 large egg, lightly beaten

How to Make Savory Palmiers


  1. Put 1 pastry sheet on work surface;spread half of mustard evenly over pastry. Mix cheese, oregano and garlic powder; sprinkle half of cheese mixture over mustard. Arrange half of prosciutto slices evenly over cheese mixture.
    Lightly press prosciutto into cheese. Roll up pastry, jelly roll fashion, starting and 1 side and ending at middle of pastry sheet.
  2. Roll up other side of pastry, jelly roll fashion, until both rolls meet in the middle. Cover and chill roll at least 30 minutes. Repeat procedure with remaining pastry sheet, mustard, cheese mixture and ham.
    Cut rolls crosswise into 1/2 inch thick slices. Slices will resemble a figure “8”. Place slices on lightly greased baking sheets. Brush top of each Palmier with beaten egg.
  3. Bake at 350 for 25 minutes or til puffed and golden. Serve warm or at room temperature. Makes about 3 1/2 dozen.

Printable Recipe Card

About Savory Palmiers

Show 6 Comments & Reviews

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.