Savory Greek Style Appetizers
By
kathleen ralston
@innerlife
1
This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough. These disappear pretty fast.
Rating:
★★★★★ 1 vote5
Serves:
24
Prep:
1 Hr 15 Min
Cook:
20 Min
Ingredients
-
·pie crust dough, your own or store bought
-
·1/2 cup chopped onion
-
·1 tbs oil
-
·1 10 oz pkg frozen chopped spinach, thawed and drained
-
·1 cup crumbled feta cheese (about 4 oz)
-
·1 cup cottage cheese
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·1 egg, beaten
-
·3/4 tsp salt, or to taste
-
·1/2 tsp pepper
How to Make Savory Greek Style Appetizers
- Roll out dough and cut it into circles. A good thing to use is a clean empty tuna can opened at both ends. That will give you the right size, or you could use a large glass or other cutting tool.
- In saucepan, saute the onion in the oil until tender.
- Add the spinach and cook until all the liquid evaporates. Set aside and cool.
- Stir in cheeses, egg, salt and pepper.
- Spoon some of the filling into the center of your pastry circles. Fold over and press well to seal.
- Place on an ungreased cookie sheet and bake at 400 degrees for 20 minutes or until golden brown.
About Savory Greek Style Appetizers
Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
