Savory Greek Style Appetizers

Savory Greek Style Appetizers Recipe

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kathleen ralston


This is something I adapted a little from a recipe I found many years ago in a newspaper. I like to make my own pastry dough for these, but you can make it easier if you want by purchasing pie crust dough. These disappear pretty fast.


★★★★★ 1 vote

1 Hr 15 Min
20 Min


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pie crust dough, your own or store bought
1/2 cup chopped onion
1 tbs oil
1 10 oz pkg frozen chopped spinach, thawed and drained
1 cup crumbled feta cheese (about 4 oz)
1 cup cottage cheese
1 egg, beaten
3/4 tsp salt, or to taste
1/2 tsp pepper

How to Make Savory Greek Style Appetizers


  • 1Roll out dough and cut it into circles. A good thing to use is a clean empty tuna can opened at both ends. That will give you the right size, or you could use a large glass or other cutting tool.
  • 2In saucepan, saute the onion in the oil until tender.
  • 3Add the spinach and cook until all the liquid evaporates. Set aside and cool.
  • 4Stir in cheeses, egg, salt and pepper.
  • 5Spoon some of the filling into the center of your pastry circles. Fold over and press well to seal.
  • 6Place on an ungreased cookie sheet and bake at 400 degrees for 20 minutes or until golden brown.

Printable Recipe Card

About Savory Greek Style Appetizers

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian

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