sausage stuffed mushrooms

How To Make sausage stuffed mushrooms

• Step 1
  Remove stems from mushrooms. Brown sausage in frying pan until done and then drain. Stir cream cheese and monterrey jack cheese into sausage. Fill mushroom caps with mixture and place caps on a greased baking pan. Bake at 350 for 20 mins or so.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!