Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms Recipe

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Michelle Jackson


Yummy appetizer!


★★★★★ 1 vote



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  • 24
    medium mushroom caps
  • 1 lb
    hot pork breakfast sausage
  • 8 oz
    cream cheese
  • 1 c
    grated monterrey jack cheese

How to Make Sausage Stuffed Mushrooms


  1. Remove stems from mushrooms. Brown sausage in frying pan until done and then drain. Stir cream cheese and monterrey jack cheese into sausage. Fill mushroom caps with mixture and place caps on a greased baking pan. Bake at 350 for 20 mins or so.

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