sausage dip

(1 RATING)
50 Pinches
Baton Rouge, LA
Updated on Dec 28, 2011

If you like it spicy hot use the hot Rotel instead of the mild.

prep time 15 Min
cook time 15 Min
method ---
yield 10 serving(s)

Ingredients

  • 1 package breakfast sausage
  • 2 cans rotel tomatoes, mild
  • 3 packages lg paks, cream cheese, room temperature

How To Make sausage dip

  • Step 1
    Brown breakfast sausage, breaking it into small pieces.
  • Step 2
    Add rotel tomatoes.
  • Step 3
    Stir in cream cheese. Continue cooking on low temp. until melted.
  • Step 4
    Serve in chafing dish or crock pot with tortilla chips or scoop size Fritos.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes