sausage cream cheese stuffed peppers
I found this recipe years ago in Taste of Home magazine when I had an abundance of peppers from our garden. Where ever I take them, everyone asks for the recipe. They are SO GOOD! You can make them with any type of pepper. They also freeze well. Prepare as directed but do not bake - put in a sealed freezer container.
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound bulk pork sausage
- 1 package cream cheese, room temperature
- 1 cup parmesan cheese, shredded (4 oz)
- 20 - peppers (banana, jalapenos or bell)
- - ranch dressing (optional)
How To Make sausage cream cheese stuffed peppers
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Step 1In a skillet, crumble and brown sausage. Drain well. In a medium bowl, combine cream cheese and parmesan cheese. Fold in sausage.
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Step 2Take peppers and cut in half. Remove seeds (if you are using jalapeno peppers, use rubber gloves). Take sausage mixture (approx. 1T) and put inside of peppers - pushing down slightly. Place on a aluminum foil lined sheet cake pan and bake @ 425 degrees for 15-20 minutes. Baking time may vary a bit depending on the type of pepper you use. This is based on jalapenos.
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Step 3Ranch dressing for dipping is optional.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
Southwestern
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