Sausage Cream Cheese Stuffed Peppers
1 lbbulk pork sausage
1 pkgcream cheese, room temperature
1 cparmesan cheese, shredded (4 oz)
20peppers (banana, jalapenos or bell)
·ranch dressing (optional)
How to Make Sausage Cream Cheese Stuffed Peppers
- In a skillet, crumble and brown sausage. Drain well. In a medium bowl, combine cream cheese and parmesan cheese. Fold in sausage.
- Take peppers and cut in half. Remove seeds (if you are using jalapeno peppers, use rubber gloves). Take sausage mixture (approx. 1T) and put inside of peppers - pushing down slightly. Place on a aluminum foil lined sheet cake pan and bake @ 425 degrees for 15-20 minutes. Baking time may vary a bit depending on the type of pepper you use. This is based on jalapenos.
- Ranch dressing for dipping is optional.