How to Make Sausage/Cream cheese rolls
- Crumble and fry the sausage in a medium size skillet
- Drain grease off of sausage and mix the sausage in a bowl with your softened cream cheese
- Open your first package of crescent rolls and cut each one in half longways. Please a small amount of sausage/cheese mixture in each one and roll as usual.
- Place on a baking sheet and cook according to crescent roll directions until they are golden.