sausage/cream cheese rolls
(3 RATINGS)
This is a great party food!! Everyone loves them and always ask for the recipe plus they are Extra Easy!!!
No Image
prep time
15 Min
cook time
15 Min
method
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yield
Ingredients
- 1 pound mild or spciy sausage
- 1 package cream cheese (softened)
- 5 packages crescent rolls
How To Make sausage/cream cheese rolls
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Step 1Crumble and fry the sausage in a medium size skillet
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Step 2Drain grease off of sausage and mix the sausage in a bowl with your softened cream cheese
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Step 3Open your first package of crescent rolls and cut each one in half longways. Please a small amount of sausage/cheese mixture in each one and roll as usual.
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Step 4Place on a baking sheet and cook according to crescent roll directions until they are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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