Sausage Cream Cheese Crescents - aka - GIKLES
There are always kids coming and going at our home but this is one of the mainstays they look for! Funny thing is that I prepare most of the time so Leah can hang out with her friends.
How to Make Sausage Cream Cheese Crescents - aka - GIKLES
- Cook sausage then drain and crumble. Mix sausage and pepper flakes into the softened cream cheese. Mix well.
- Arrange crescent triangles in a circle on a round baking stone or a cookie sheet, with large end overlapping in center and points heading away from the center.
- Place the mixture all the way around the middle until all of mixture is used. Bring the peaks of the crescent rolls over and seal them in the middle.
- Combine melted butter and garlic together. Brush over the crescent rolls and bake at 350 degrees for 15-20 minutes.