Sausage Cheese Puffs

3
Genevie Cardenas

By
@Gen331

This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout the week lol. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-10
Prep:
10 Min
Cook:
20 Min

Ingredients

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1 lb
jimmy dean or owens pork sausage
16 oz
sharp cheddar cheese
2 c
bisquick pancake and baking mix

How to Make Sausage Cheese Puffs

Step-by-Step

  • 1Preheat oven to 375
  • 2Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
  • 3Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
  • 4Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
  • 5Put them into the oven for 15-20 minutes
  • 6Enjoy :)

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About Sausage Cheese Puffs





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