Real Recipes From Real Home Cooks ®

sausage cheese puffs

(1 rating)
Recipe by
Genevie Cardenas
San Antonio, TX

This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout the week lol. Enjoy!

(1 rating)
yield 1 -10
prep time 10 Min
cook time 20 Min

Ingredients For sausage cheese puffs

  • 1 lb
    jimmy dean or owens pork sausage
  • 16 oz
    sharp cheddar cheese
  • 2 c
    bisquick pancake and baking mix

How To Make sausage cheese puffs

  • 1
    Preheat oven to 375
  • 2
    Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
  • 3
    Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
  • 4
    Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
  • 5
    Put them into the oven for 15-20 minutes
  • 6
    Enjoy :)

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