Sausage Cheese Puffs

Genevie Cardenas


This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She passed the recipe down to me:) These are perfect for potlucks or movie nights with the family. Sometimes I make a batch all for myself and just heat them up for a snack throughout the week lol. Enjoy!

★★★★★ 1 vote
10 Min
20 Min


1 lb
jimmy dean or owens pork sausage
16 oz
sharp cheddar cheese
2 c
bisquick pancake and baking mix


1Preheat oven to 375
2Grate the 16oz of cheese. I recommend leaving it out for at least 30 minutes to an hour before so that it'll get to room temperature. This makes it much easier to grate.
3Combine the sausage, grated cheese and 2 cups of bisquick into a large bowl and knead into a large ball.
4Roll as many puffs as you can out of it. They should be about the size of a golf ball. I usually end up with about 16 of them. Place them in a 13x9 baking pan or cookie sheet. You will need 2.
5Put them into the oven for 15-20 minutes
6Enjoy :)

About Sausage Cheese Puffs