sausage cheese dip
(1 RATING)
They advertise a different version of this with out the meat..The meat makes this dip. This is an awesome cheese dip! I am asked to bring it all the time.
No Image
prep time
10 Min
cook time
15 Min
method
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yield
Ingredients
- 1 pound jimmy deans sage sausage
- 8 ounces velveta cheese cubed
- 3 cans rotel (we use mild) small cans or 1 big one
How To Make sausage cheese dip
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Step 1We use mild Rotell but if you like it hotter you can use medium or hot. I also have a friend that makes this an she uses jimmy deans Italian sausage. Cook up sausage an crumble. I use microwave takes about 6 min. Drain all grease. While that is cooking, in a microwaveable bowl, I add a 1/2 a block (8oz) of velveta cheese cubed and 3 cans of Rotell (Do not drain Rotell). While sausage is draining, melt cheese and rotel together. Cook for 6 minutes in microwave (stir about every 2 minutes). Then add sausage heat for 2 more minutes. Serve with tostidos or another tortilla chip.Works well in crockpot to stay warm.
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Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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