Sara McInnis Pimento Cheese

★★★★★ 1 Review
skilletwonder avatar
By Beverly Lowery
from Evergreen, AL

Ms. McInnis was my Home Ec. teacher in 1967. This was one of her recipes that she made. A little different, but the taste is unique. Hope you will give it a try....


  •   2
    blocks of sharp american cheese grated
  •   1/2 tsp
  •   1/2 tsp
    black pepper
  •   1 tsp
  •   1 Tbsp
    worcestershire sauce
  •   1 Tbsp
    heinz 57 sauce
  •   1
    4 oz jar of pimentos chopped drained
  •   1 c

How To Make

  • 1
    Grate cheese-add all ingredients and mix with mixer.Store in a glass jar with plastic wrap between jar and lid. Will keep up to 3 weeks in Ref. This is good on sandwiches- stuff celery, on crackers, etc.

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