Sara McInnis Pimento Cheese

Sara Mcinnis Pimento Cheese Recipe

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Beverly Lowery


Ms. McInnis was my Home Ec. teacher in 1967. This was one of her recipes that she made. A little different, but the taste is unique. Hope you will give it a try....


★★★★★ 1 vote



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  • 2
    blocks of sharp american cheese grated
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    heinz 57 sauce
  • 1
    4 oz jar of pimentos chopped drained
  • 1 c

How to Make Sara McInnis Pimento Cheese


  1. Grate cheese-add all ingredients and mix with mixer.Store in a glass jar with plastic wrap between jar and lid. Will keep up to 3 weeks in Ref. This is good on sandwiches- stuff celery, on crackers, etc.

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About Sara McInnis Pimento Cheese

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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