santa fe cheesecake

Name: SANTA FE CHEESECAKE
Prep time: 25 min
Cook time: 20 min
Yield: 16
Ingredients: 1 cup(s) crushed tortilla chips; 3 tablespoon(s) butter melted; 2 package(s) 8 ounces of cream cheese (softened); 2 - eggs lightly beaten; 2 cup(s) shredded montery jack cheese; 1 can(s) 4 ounce chopped green chillies (drained); 1 cup(s) sour cream; 1 cup(s) chopped yellow pepper; 1 cup(s) green onion; 1/2 cup(s) fresh diced tomato

(1 RATING)

86 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 8, 2012

I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.

Rate

prep time 25 Min

cook time 20 Min

method ---

yield 16-20 serving(s)

Ingredients

1 cup crushed tortilla chips
3 tablespoons butter melted
2 packages 8 ounces of cream cheese (softened)
2 - eggs lightly beaten
2 cups shredded montery jack cheese
1 can 4 ounce chopped green chillies (drained)
1 cup sour cream
1 cup chopped yellow pepper
1 cup green onion
1/2 cup fresh diced tomato

How To Make santa fe cheesecake

Step 1

In a small bowl, combine tortilla chips and butter. Press onto the bottom of a greased 9 inch. springform pan. Place on a baking sheet. Bake at 325 for 15 minutes or until lightly browned.

Step 2

In large bowl beat the cream cheese and eggs on low speed just until combined. Stir in the shredded cheese and green chilies. por over crust. Bake for another 30 to 35 minutes or unti the center is almost set.
Step 3

Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen. cool for 1 hour. Refrigerate overnight.
Step 4

Remove sides of pan just before serving. Garnish cheesecake with yellow pepper,onions and tomato.
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