SANTA FE CHEESECAKE
1 ccrushed tortilla chips
3 Tbspbutter melted
2 pkg8 ounces of cream cheese (softened)
2eggs lightly beaten
2 cshredded montery jack cheese
1 can(s)4 ounce chopped green chillies (drained)
1 csour cream
1 cchopped yellow pepper
1 cgreen onion
1/2 cfresh diced tomato
How to Make SANTA FE CHEESECAKE
- In a small bowl, combine tortilla chips and butter. Press onto the bottom of a greased 9 inch. springform pan. Place on a baking sheet. Bake at 325 for 15 minutes or until lightly browned.
- In large bowl beat the cream cheese and eggs on low speed just until combined. Stir in the shredded cheese and green chilies. por over crust. Bake for another 30 to 35 minutes or unti the center is almost set.
- Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen. cool for 1 hour. Refrigerate overnight.
- Remove sides of pan just before serving. Garnish cheesecake with yellow pepper,onions and tomato.