Sandy's Sassy Salmon Cheeseball

4
sandy sommerfeld

By
@nanasandyskitchen

I make this for the Holidays, served with toasted Baguette slices, or whole grain crackers, it's a big hit!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 or more
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 2 pkg
    (8 oz each) philly brand cream cheese, room temp.
  • 1 1/2-2 c
    good quality smoked salmon, flaked
  • 3 tsp
    dried chives or fresh
  • 2-3 tsp
    dried parsley or fresh
  • 1/4 c
    finely minced (sweet) red onion
  • 2 Lg clove
    finely minced garlic
  • 1 tsp
    dried dill weed or fresh
  • 1/2 cup
    finely minced canned black olives, drain well
  • 1/2 tsp
    coarse ground black pepper
  • 1 c
    walnuts (finely chopped & toasted)

How to Make Sandy's Sassy Salmon Cheeseball

Step-by-Step

  1. place room temp. cream cheese in large bowl,add dill, chives, parsley, black pepper, mix to incorporate spices, add onion, garlic ,olives &salmon , mix well.
  2. form into ball or log and roll in chopped toasted walnuts or slivered almonds.Wrap in plastic wrap and chill in fridge for 2 hrs.Serve with grilled / toasted baguette or whole grain crackers.
  3. can substitute chopped green onion for the red onions, also can roll in grated med. cheddar cheese & garnish with lemon slices & fresh dill or green onion or capers. Enjoy

Printable Recipe Card

About Sandy's Sassy Salmon Cheeseball

Course/Dish: Cheese Appetizers




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