Sandy's Sassy Salmon Cheeseball

4
sandy sommerfeld

By
@nanasandyskitchen

I make this for the Holidays, served with toasted Baguette slices, or whole grain crackers, it's a big hit!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 or more
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

2 pkg
(8 oz each) philly brand cream cheese, room temp.
1 1/2-2 c
good quality smoked salmon, flaked
3 tsp
dried chives or fresh
2-3 tsp
dried parsley or fresh
1/4 c
finely minced (sweet) red onion
2 Lg clove
finely minced garlic
1 tsp
dried dill weed or fresh
1/2 cup
finely minced canned black olives, drain well
1/2 tsp
coarse ground black pepper
1 c
walnuts (finely chopped & toasted)

How to Make Sandy's Sassy Salmon Cheeseball

Step-by-Step

  • 1place room temp. cream cheese in large bowl,add dill, chives, parsley, black pepper, mix to incorporate spices, add onion, garlic ,olives &salmon , mix well.
  • 2form into ball or log and roll in chopped toasted walnuts or slivered almonds.Wrap in plastic wrap and chill in fridge for 2 hrs.Serve with grilled / toasted baguette or whole grain crackers.
  • 3can substitute chopped green onion for the red onions, also can roll in grated med. cheddar cheese & garnish with lemon slices & fresh dill or green onion or capers. Enjoy

Printable Recipe Card

About Sandy's Sassy Salmon Cheeseball

Course/Dish: Cheese Appetizers