sandy's sassy salmon cheeseball
I make this for the Holidays, served with toasted Baguette slices, or whole grain crackers, it's a big hit!!!
prep time
1 Hr
cook time
method
No-Cook or Other
yield
8 or more
Ingredients
- 2 packages (8 oz each) philly brand cream cheese, room temp.
- 1 1/2-2 cups good quality smoked salmon, flaked
- 3 teaspoons dried chives or fresh
- 2-3 teaspoons dried parsley or fresh
- 1/4 cup finely minced (sweet) red onion
- 2 Lg cloves finely minced garlic
- 1 teaspoon dried dill weed or fresh
- 1/2 cup - finely minced canned black olives, drain well
- 1/2 teaspoon coarse ground black pepper
- 1 cup walnuts (finely chopped & toasted)
How To Make sandy's sassy salmon cheeseball
-
Step 1place room temp. cream cheese in large bowl,add dill, chives, parsley, black pepper, mix to incorporate spices, add onion, garlic ,olives &salmon , mix well.
-
Step 2form into ball or log and roll in chopped toasted walnuts or slivered almonds.Wrap in plastic wrap and chill in fridge for 2 hrs.Serve with grilled / toasted baguette or whole grain crackers.
-
Step 3can substitute chopped green onion for the red onions, also can roll in grated med. cheddar cheese & garnish with lemon slices & fresh dill or green onion or capers. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Method:
No-Cook or Other
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