sammi's crack dip
a recipe by
This dip is seriously delicious! You can dip just about ANYTHING into it! I started out dipping bread. By the end of the night, I was dipping anything I could find into it! My favorite was sugar snap peas. Once you start, you can't stop! (hence the name "Crack" haha")
Blue Ribbon Recipe
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture, plus a salty and smoky flavor. Buttery crackers were the perfect complement, but it would be great with corn chips, veggies, or anything you can get your hands on. Even the pickiest of eaters will love this.
— The Test Kitchen @kitchencrew
Ingredients For sammi's crack dip
8 ozcream cheese, softened
1 pkgranch dressing mix (1 oz)
1 bottleprepared bacon bits (3 oz)
2 cshredded cheddar cheese
16 ozsour cream
How To Make sammi's crack dip
Test Kitchen Tips
We'd suggest spraying the pan with non-stick spray before pouring in the dip. Ours did stick a little (but it was still delicious).
1Preheat oven to 400 degrees.
2In a bowl, combine all ingredients. Mix well.
3Transfer to 2-quart baking dish.
4Cover with foil.
5Bake for 25-30 mins or until hot and bubbly.
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