salmon loaf
(1 RATING)
If you love Salmon like I do you will love this.The Liquid Smoke really brings out the flavor.
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prep time
cook time
method
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yield
Ingredients
- 1 large can salmon
- 1 - cream cheese (8 oz)
- 1/3 cup dried onion flakes
- 1 teaspoon liquid smoke flavoring
- 1/2 cup dried parsley flakes or 1 cup
- 1/2 cup chopped nuts ( any kind you like) i like pecans
How To Make salmon loaf
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Step 1Drain salom; remove all bones. Add softened cream cheese, onion, and liquid smoke. Form into loaf or ball. Chill in refrigerator until firm. Roll in chopped nuts. Serve with crackers.
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