salami roll-ups
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
prep time
cook time
method
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yield
Ingredients
- 1 pound genoa salami from the deli
- 1-2 package cream cheese, spreadable
- - toothpicks (optional)
How To Make salami roll-ups
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Step 1Take a piece of Salami. Spread on a coating of cream cheese.
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Step 2Roll up the Salami with the cream cheese inside. Secure with a toothpick, if necessary.
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Step 3Arrange in a decorative pattern on an appetizer tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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