Photo is not mine, but shows the finished dish. Photo is from Food.com
- 1 lb
- genoa salami from the deli
- 1-2 pkg
- cream cheese, spreadable
- toothpicks (optional)
How to Make Salami Roll-ups
- 1Take a piece of Salami. Spread on a coating of cream cheese.
- 2Roll up the Salami with the cream cheese inside. Secure with a toothpick, if necessary.
- 3Arrange in a decorative pattern on an appetizer tray.