Salami,Cheese and Pickle Kabobs

Salami,cheese And Pickle Kabobs Recipe

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Lynda Sweezey

By
@mema5

Very easy and looks pretty on a serving tray.

You could use sweet pickles if you don't want dill.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 40
Prep:
30 Min

Ingredients

1
chunk salami or summer sausage (6oz)
1
chunk chedder cheese (4oz)
5-6
baby dill pickles
40 toothpicks

Step-By-Step

1Cut salami into 40-1/2" pieces
Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes.
Cut pickle into 40 1/2" pieces.
2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.

About Salami,Cheese and Pickle Kabobs