salami,cheese and pickle kabobs
(1 rating)
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Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For salami,cheese and pickle kabobs
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1chunk salami or summer sausage (6oz)
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1chunk chedder cheese (4oz)
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5-6baby dill pickles
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40 toothpicks
How To Make salami,cheese and pickle kabobs
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1Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
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2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salami,Cheese and Pickle Kabobs:
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