Salami,Cheese and Pickle Kabobs

Salami,cheese And Pickle Kabobs Recipe

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Lynda Sweezey


Very easy and looks pretty on a serving tray.

You could use sweet pickles if you don't want dill.


★★★★★ 1 vote

makes 40
30 Min


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chunk salami or summer sausage (6oz)
chunk chedder cheese (4oz)
baby dill pickles
40 toothpicks

How to Make Salami,Cheese and Pickle Kabobs


  • 1Cut salami into 40-1/2" pieces
    Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes.
    Cut pickle into 40 1/2" pieces.
  • 2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.

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