salami,cheese and pickle kabobs
(1 RATING)
Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.
No Image
prep time
30 Min
cook time
method
---
yield
makes 40
Ingredients
- 1 - chunk salami or summer sausage (6oz)
- 1 - chunk chedder cheese (4oz)
- 5-6 - baby dill pickles
- - 40 toothpicks
How To Make salami,cheese and pickle kabobs
-
Step 1Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
-
Step 2For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes