saganaki (greek flaming cheese opa)

How To Make saganaki (greek flaming cheese opa)

• 1

  Preheat oven to broil, approximately 500°.
• 2

  Place butter in a broiler proof baking dish, approximately 6" in diameter. The cheese should NOT be sliced and should be in a single chunk.
• 3

  Place cheese on butter and put under broiler for 5 to 7 minutes. Immediately after removing from broiler, place dish on a heat proof surface with nothing hanging overhead. Pour rum over the cheese and light it with a match.
• 4

  Extinguish the flames after a few seconds by squeezing the lemon over it and serve while still very hot. Serve with bread OPA!
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