rueben rueben bread spread!......
(3 RATINGS)
There's really no story to this recipe....everyone probably has a similar one....This one carry's my own title...but it's probably an old recipe that I found in a church recipe book years ago, and adjusted to my own liking.....I am kinda' known as the *quick, fast, easy, and yummy recipe lady*!!.....so I think if you're looking for fast and easy...you might like like my contributions......:) K.
No Image
prep time
5 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 cup shredded swiss cheese
- 1 cup shredded cheddar or american cheese
- 8 ounces corned beef (from the deli) chopped
- 1/2 cup mayonaise
- !/2 cup russian salad dressing
- 1 can 16 oz. rinsed and drained sauerkraut
- 1 tablespoon finely minced onion
- 1 - loaf of party rye bread
How To Make rueben rueben bread spread!......
-
Step 1mix all ingredients (except the bread) together
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Step 2place in sprayed shallow baking dish....bake @ 325 for 35/40 min. serve with party rye...that's it!...Yum! :) K.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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