Rotel Dip

Rotel Dip Recipe

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Theresa Maggle


My family loves this. Serve along with any mexican dish, or just by itself for a snack. You can adjust it to your taste by using mild or hot Rotel, but our family likes using original the best. I also love it because it's so easy and quick to throw together! I normally double the recipe for my family.


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

one tube pork sausage ( i use jimmy dean)
8 oz. cream cheese
one can rotel
one bag tortilla chips

How to Make Rotel Dip


  • 1Brown pork sausage over medium heat until no longer pink. Drain off the grease.
  • 2Return to stove on medium heat and add Rotel and cream cheese, and heat until cream cheese has melted. Stirring occasionally.
  • 3Serve immedately with chips. Refrigerate any leftovers.

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