rotel dip

Name: Rotel Dip
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: - one tube pork sausage ( i use jimmy dean); - 8 oz. cream cheese; - one can rotel; - one bag tortilla chips

(1 RATING)

62 Pinches

Theresa Maggle

Jachin, AL

Updated on Mar 8, 2013

My family loves this. Serve along with any mexican dish, or just by itself for a snack. You can adjust it to your taste by using mild or hot Rotel, but our family likes using original the best. I also love it because it's so easy and quick to throw together! I normally double the recipe for my family.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- one tube pork sausage ( i use jimmy dean)
- 8 oz. cream cheese
- one can rotel
- one bag tortilla chips

How To Make rotel dip

Step 1

Brown pork sausage over medium heat until no longer pink. Drain off the grease.

Step 2

Return to stove on medium heat and add Rotel and cream cheese, and heat until cream cheese has melted. Stirring occasionally.
Step 3

Serve immedately with chips. Refrigerate any leftovers.
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