rotel cups

Name: Rotel Cups
Yield: 45
Cuisine: Italian
Ingredients: 1 can(s) rotels, drained; 1 bag(s) bacon pieces/bits; 1 cup(s) shredded swiss cheese; 1 cup(s) mayonnaise; 3 package(s) phyllo pastry cups – thawed

(1 RATING)

220 Pinches 1 Photo

Jackie Brink

norfolk, NE

Updated on Aug 16, 2013

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

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prep time

cook time

method Bake

yield 45 cups

Ingredients

1 can rotels, drained
1 bag bacon pieces/bits
1 cup shredded swiss cheese
1 cup mayonnaise
3 packages phyllo pastry cups – thawed

How To Make rotel cups

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix the first 4 ingredients and scoop evenly into the cups.
Step 3

Place on baking sheet and cook at 350 for 15 min.
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