rotel cream cheese dip

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

I had this at a wedding shower. So simple and delicious.

★★★★★ 1 Review
serves 8
method Refrigerate/Freeze

Ingredients For rotel cream cheese dip

  • 8 oz
    cream cheese, softened
  • 1 can
    hot rotel tomatoes, drained well
  • 1 clove
    garlic, minced
  • 1/4 tsp
    salt

How To Make rotel cream cheese dip

  • 1
    Blend cream cheese, garlic, and salt with mixer until smooth.
  • 2
    Stir in strained tomatoes.
  • 3
    Add reserved liquid from the rotel tomatoes if needed for desired consistency.

Categories & Tags for Rotel Cream Cheese Dip:

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