Rotel Cream Cheese Dip

Rotel Cream Cheese Dip Recipe

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Joyce Lowery

By
@jlowery55

I had this at a wedding shower. So simple and delicious.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
1 can(s)
hot rotel tomatoes, drained well
1 clove
garlic, minced
1/4 tsp
salt

Step-By-Step

1Blend cream cheese, garlic, and salt with mixer until smooth.
2Stir in strained tomatoes.
3Add reserved liquid from the rotel tomatoes if needed for desired consistency.

About Rotel Cream Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern