Rotel Cream Cheese Dip

Rotel Cream Cheese Dip Recipe

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Joyce Lowery

By
@jlowery55

I had this at a wedding shower. So simple and delicious.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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8 oz
cream cheese, softened
1 can(s)
hot rotel tomatoes, drained well
1 clove
garlic, minced
1/4 tsp
salt

How to Make Rotel Cream Cheese Dip

Step-by-Step

  • 1Blend cream cheese, garlic, and salt with mixer until smooth.
  • 2Stir in strained tomatoes.
  • 3Add reserved liquid from the rotel tomatoes if needed for desired consistency.

Printable Recipe Card

About Rotel Cream Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern




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