Rotel Cream Cheese Dip

Rotel Cream Cheese Dip Recipe

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Joyce Lowery

By
@jlowery55

I had this at a wedding shower. So simple and delicious.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

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  • 8 oz
    cream cheese, softened
  • 1 can(s)
    hot rotel tomatoes, drained well
  • 1 clove
    garlic, minced
  • 1/4 tsp
    salt

How to Make Rotel Cream Cheese Dip

Step-by-Step

  1. Blend cream cheese, garlic, and salt with mixer until smooth.
  2. Stir in strained tomatoes.
  3. Add reserved liquid from the rotel tomatoes if needed for desired consistency.

Printable Recipe Card

About Rotel Cream Cheese Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern




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