rotel cream cheese dip

Name: Rotel Cream Cheese Dip
Yield: 8
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese, softened; 1 can(s) hot rotel tomatoes, drained well; 1 clove(s) garlic, minced; 1/4 teaspoon(s) salt

(1 RATING)

67 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 23, 2013

I had this at a wedding shower. So simple and delicious.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
1 can hot rotel tomatoes, drained well
1 clove garlic, minced
1/4 teaspoon salt

How To Make rotel cream cheese dip

Step 1

Blend cream cheese, garlic, and salt with mixer until smooth.

Step 2

Stir in strained tomatoes.
Step 3

Add reserved liquid from the rotel tomatoes if needed for desired consistency.
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