rotel cheese dip

Name: Rotel Cheese Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) velveeta cheese, drained, save juice; 1 can(s) rotel tomatoes

(1 RATING)

40 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 23, 2013

I could not believe how delicious these two ingredients blended together tasted with frito chips.

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prep time 10 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound velveeta cheese, drained, save juice
1 can rotel tomatoes

How To Make rotel cheese dip

Step 1

Pour the saved juice from the tomatoes into a double boiler before adding the cheese.

Step 2

Melt cheese.
Step 3

Add the drained tomatoes. Serve warm with frito chips.
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