roasted red pepper dip

Name: Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 20 min
Yield: 32
Ingredients: 1 7oz jar(s) roasted red peppers drained and diced; 3/4 pound(s) shredded monterey jack cheese; 1 8oz package(s) cream cheese softened; 1 cup(s) mayonnaise; 1 clove(s) garlic minced; 2 tablespoon(s) prepared dijon mustard

(1 RATING)

40 Pinches

Rainey Trice

Ashland, VA

Updated on May 10, 2012

Serve with tortilla chips or toasted french bread slices. I have made this for many parties and gatherings and I can't tell you how good it is the next day because there is never any left even when I have doubled it for a larger crowd. Great appetizer for your Vegan friends.

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prep time 10 Min

cook time 20 Min

method ---

yield 32 servings makes 4 cups

Ingredients

1 7oz jars roasted red peppers drained and diced
3/4 pound shredded monterey jack cheese
1 8oz packages cream cheese softened
1 cup mayonnaise
1 clove garlic minced
2 tablespoons prepared dijon mustard

How To Make roasted red pepper dip

Step 1

Preheat oven to 350 degrees F

Step 2

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, garlic and Dijon-style mustard.
Step 3

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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